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Dongfenggang Farm (Danzhao Branch)

农家菜 · ⭐ 4.2

500 meters straight along the small road entrance next to Xiangang Kindergarten, Xiangang Village, Danzao Town

Dishes

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  Xianquan Tofu Pudding

  A delicate tofu pudding made with fresh spring water broth and garnished with shrimp and mushrooms, offering a smooth and subtly sweet taste.
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  Health-Promoting Tofu

  养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
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  Homestyle Boiled Chicken

  A traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
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  Braised Goose

  A traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
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  Hand-Made Pork Meatballs

  A traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Clear Soup Lamb

  A dish made with lamb slowly simmered in clear broth, resulting in a light and nourishing soup with tender meat.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Pan-fried Chili

  A stir-fried dish made with fresh chilies, lightly pan-fried until slightly charred for a smoky, spicy flavor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Beef Shank One-Dish Pot

  A hearty dish featuring beef brisket slow-cooked with vegetables in a rich broth, served in a single pot.
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  Wagang Lemon Braised Chicken

  Wagang lemon braised chicken is made with whole chicken, fresh lemon, ginger slices, garlic cloves, and spices, marinated and slowly stewed. The meat is tender and juicy, with a rich citrus aroma and a balanced blend of sour and savory flavors.
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  Honey Pepper Ribs

  Honey Pepper Ribs is a dish made with pork ribs marinated in honey and chili, then grilled to perfection—crispy on the outside, tender inside, with a sweet-spicy flavor.
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  Stir-fried Chicken with Prosperity

  Feng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.

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