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Li Lianggui Smoked Meat Pancake (Century Road Branch)

东北菜 · ⭐ 3.2

No. 4-2 Shiji South Road

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Rich Big Pancake

  A thick, savory pancake made from flour, eggs, scallions, and sesame seeds, often served with sauce or side dishes.
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  Bok Choy Meatball Soup

  A comforting soup made with bok choy and pork meatballs, simmered in a light broth for a fresh and savory taste.
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  Li Liangui Wrap

  Li Liangui Wrap is a traditional Hebei snack made by wrapping stir-fried meat, bean sprouts, and vermicelli in thin pancakes with sauce, offering a rich and savory flavor.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Special Smoked Tripe

  A specialty dish made from pork tripe, marinated and smoked to create a rich, spicy flavor with a chewy texture.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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