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Mouthwatering Chicken Cutlet (Construction University Commercial Street Branch)

小吃快餐 · ⭐ 3.4

No. 25, Hunnan Middle Road, Shop No. 38, Commercial Zone, Shenyang Jianzhu University

Dishes

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  Bacon-Wrapped Cilantro

  Bacon-wrapped cilantro is a simple and delicious appetizer. To prepare, wash the cilantro, wrap it tightly with bacon slices, and secure with toothpicks. Then, bake in an oven or pan-fry until the bacon turns golden and crispy, while the cilantro remains fresh and vibrant green.
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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Beef Rice Ball

  A savory rice ball filled with seasoned beef, commonly enjoyed as a portable meal in Japanese cuisine.
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  Red Bean Pie

  Red bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
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  Meat Sauce Chicken Rice Bowl

  A savory dish featuring tender chicken cutlets topped with a rich meat sauce, served over steamed rice.
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  Cheese Baked Rice

  Cheese baked rice is a dish made by mixing rice with cheese, vegetables, meat, or seafood, then baking until golden. Key ingredients include rice, cheese, eggs, onions, and carrots. Mix ingredients, place in a baking dish, top with cheese, and bake until melted and crispy.
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  Pineapple Pie

  Pineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
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  Taro Pie

  The taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
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  Squid Rings

  Squid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.

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