Pang Dudu Foil-Wrapped Clam Rice Noodles (Minsheng Street Branch)
小吃快餐 · ⭐ 3.5
Ground Floor, No. 3, Minsheng Street, Bi Jiang Community, Beijiao Town
Dishes
Bacon Flower Crab NoodlesBacon flower crab noodles are made with fresh bacon, seafood flowers (or crab meat), and hand-pulled noodles, stir-fried and tossed in a special sauce. Rich in flavor, with a savory-sweet taste, combining the crispy aroma of bacon and the freshness of seafood.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
糯米红豆粥糯米红豆粥以糯米和红豆为主要食材，将红豆提前浸泡后与糯米一同加水煮制而成。制作过程中需不断搅拌以防粘底，直至米粒软糯、红豆酥烂，形成浓稠的粥状。可加入适量冰糖或红糖调味。
Classic Original Flavor Mussels NoodlesFresh mussels are gently cooked with rice noodles, ginger, garlic, and scallions to create a light yet flavorful dish. The mussels are tender and the noodles absorb the savory broth.
Classic Squid, Fresh Shrimp and ClamsA flavorful dish featuring fresh squid, shrimp, and clams stir-fried with garlic and chili for a savory, aromatic taste.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Crab StickCrab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Aluminum Foil Squid and Clam NoodlesFresh squid and clams are combined with rice noodles and grilled in aluminum foil, creating a flavorful dish with tender seafood and aromatic spices.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.