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Sangzhu's Beloved Place

小吃快餐 · ⭐ 4.0

长江路157-3号

Dishes

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  Sangzhu Duck Delicacies

  A Chinese braised dish featuring duck meat and bamboo shoots, seasoned with spices and slow-cooked to tender perfection.
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  Spicy Chicken of the Jianghu

  Hot and Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich, spicy-savory flavor.
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  Roasted Bun

  Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
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  Bamboo Sprout Roast with Tofu

  A creative dish featuring fresh bamboo shoots and premium tofu, slowly grilled over charcoal for a rich, savory flavor.
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  Green Wonderland

  Green Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
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  Pickled Garlic Heart Tubes

  A Chinese dish made with pork heart tubes stir-fried with pickled garlic, offering a crisp texture and tangy-spicy flavor.
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  Preserved Meat Bamboo Rice

  A traditional dish made by steaming glutinous rice and preserved meat in bamboo tubes, resulting in a fragrant and savory meal.
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  Cao Tang Bullfrog

  Fresh bullfrog stir-fried with chili, Sichuan pepper, ginger, and garlic, resulting in tender meat with a bold, spicy, and numbing flavor characteristic of Sichuan cuisine.
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  Pineapple Shrimp Balls

  A dish made with fresh shrimp and pineapple, where shrimp is mixed into balls and stir-fried with pineapple chunks for a sweet and savory flavor.
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  Grapefruit Sparkling Water

  Grapefruit sparkling water is made primarily with fresh grapefruit. The pulp or peel of the grapefruit is chopped and added to chilled sparkling water, with a small amount of syrup or honey added for flavor according to taste. No heating is involved in the preparation process, making it a cold beverage.
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  Guizhou Sour Soup Hot Pot

  A traditional Guizhou hot pot featuring fermented sour broth, with meats, fish, tofu, and vegetables, known for its tangy and spicy flavor.
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  Green Lotus Root and Tofu Delight

  A refreshing dish made with lotus root and tofu, steamed to preserve natural flavors and textures.
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  Golden Salad

  A fresh salad made with lettuce, corn, carrot strips, and boiled egg, dressed in a honey mustard sauce for a golden hue and light flavor.

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