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Quzhou Longyou Local Cuisine (Binxing Food City Store)

江浙菜 · ⭐ 4.1

No. 93 Binxing East Courtyard, at the intersection of Binxing Road and Jianghong Road

Dishes

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  Lichen and Taro Stew

  A dish made by stewing taro with lichen, resulting in a soft and savory flavor.
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  Braised Eel in Home Style

  A traditional Chinese dish made by braising fresh eels with ginger, garlic, and fermented bean paste, resulting in a rich and savory flavor.
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  Stir-fried Taro with Vegetables

  A stir-fried dish made with taro and vegetables, featuring a soft texture and fresh taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Double Mushrooms

  A Chinese vegetarian dish featuring dried mushrooms and savory stir-fried flavor.
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  Wò Tofu

  A Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
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  Crisp Huairen Cucumber

  Cucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and cut into segments, then mixed with garlic, vinegar, salt, sugar, and sesame oil.
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  Preserved Meat with Dried Lettuce

  A traditional Chinese dish featuring preserved meats and dried lettuce, stir-fried to blend savory flavors.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.

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