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Lei Zhen Zhen Pineapple Frog with Beef (Nongyuan Road Branch)

湘菜 · ⭐ 4.2

Shop No. 30, Xiaobu Shopping Mall Food Street, No. 6-3 Nongyuan Road, Xixiangtang District, Xixiangtang Subdistrict (at the end of the lane)

Dishes

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  Tom Yum Frog Legs

  A Thai-inspired dish featuring frog legs in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Tom Yum Seafood Noodles

  A flavorful Thai-style soup with seafood and noodles, featuring the bold tang of lemongrass, chili, and lime.
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  Steamed Purple Conch

  Fresh purple conch steamed with ginger and scallions, preserving its tender texture and natural flavor.
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  Steamed Red Snail

  A dish made by steaming fresh red snail with ginger and scallions, highlighting its natural freshness and delicate flavor.
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  Pineapple Frog Legs

  A Chinese dish featuring tender frog legs stir-fried with sweet pineapple, creating a tangy and savory flavor profile.
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  Garlic Steamed Oysters

  Garlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
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  Garlic Fried Frog Legs

  Garlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.

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