Siji Goose Manor (Changlong Branch, Dashishi)
粤菜 · ⭐ 3.8
Nos. 11–15, Jinghua South Road (opposite Xinyue Mingzhu)
Dishes
Five-Spice Pig Trotter StewA savory stew made with pig trotters and five-spice seasoning, slow-cooked to tender perfection.
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Delicious Black GooseA flavorful dish made with black goose, slow-cooked in a secret sauce for tender and aromatic meat.
Spicy Goose Offal Stir-fryA spicy stir-fry dish made with goose offal, featuring a crisp texture and aromatic flavor, perfect as an appetizer or side dish.
Chinese Yam DishA Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
Abalone ChickenA dish made with fresh abalone and chicken, simmered in broth for a rich, savory flavor.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.