Shanya Bay Sour Vinegar Hot Pot
火锅 · ⭐ 4.1
Gate No. 10, Fenhe Scenic Area, Changfeng West Street
Dishes
South China Sea Spanish MackerelA Cantonese dish featuring fresh South China Sea Spanish Mackerel steamed with ginger, scallions, and garlic, resulting in tender, flavorful fish.
Mother's Handmade NoodlesMother's handmade noodles are made from flour and water through kneading, rolling, and cutting. They have a chewy texture and are usually served with sauce or broth.
Hand-Cut Hainan Fresh Yellow BeefHand-cut Hainan fresh yellow beef uses fresh Hainan yellow beef, quickly stir-fried after hand-slicing to retain its original flavor. The meat is tender and rich in taste, suitable for those who enjoy the natural flavor of beef.
Coconut-Infused Free-Range Wenchang ChickenA delicately stewed chicken dish using free-range Wenchang chicken and coconut water, resulting in tender meat and a naturally sweet, aromatic broth.
Hainan Rice NoodlesHainan rice noodles are a specialty snack made with rice vermicelli, beef or pork, shrimp, bean sprouts, pickled vegetables, and peanuts. Cooked rice noodles are stir-fried with meat and vegetables, then topped with a special sauce containing soy sauce, garlic, and chili oil.
Premium OysterPremium oysters steamed or grilled to perfection, served with garlic butter or lemon for a fresh, savory taste.
Hainan Rice NoodlesHainan rice noodles are a traditional dish from Hainan, made with thin rice noodles served with beef, pork, shrimp, pickled vegetables, and peanuts in a savory sauce.
Luxury Seafood Family FeastA Chinese stew featuring a variety of seafood such as shrimp, abalone, scallops, squid, fish fillets, and crab meat, simmered with ham, mushrooms, and greens in rich broth.
Freshly Sliced Small Yellow Beef SirloinFreshly sliced small yellow beef sirloin, tender and flavorful, ideal for hot pot or quick stir-fry.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.