Xi Jie Fried Skewers (Kangli Store)
小吃快餐 · ⭐ 3.7
No. 1, 1st Floor, Building F, Kangli Commercial Plaza, Zhiyuan Road
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Large Chicken CutletHand-sized chicken cutlet made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy exterior and tender interior. Thick and palm-sized, offering rich texture.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Signature Sauce Stinky TofuFermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
Air Wine Rice CakeA light dessert made from glutinous rice flour and fermented rice wine, featuring a soft and sweet texture with a delicate, airy consistency.
Red Oil Flat Stick Sour Spicy NoodlesRed oil flat stick sour spicy noodles is a Sichuan dish made with rice noodles and seasoned with red oil, chili, vinegar, soy sauce, and other seasonings. It has a sour and spicy taste that stimulates the appetite and has a unique flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Korean Double Chicken CutletKorean Double Chicken Cutlet features two crispy fried chicken pieces marinated in Korean spices, served with a spicy or sweet chili sauce for a bold and satisfying bite.
Tender Pork TenderloinTender pork tenderloin marinated and deep-fried to perfection, served with a savory sauce or salted pepper for a satisfying bite.