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Qing Song Yu Da Han Carbon Roast Lamb Leg (Tai Ning Branch)

烧烤 · ⭐ 4.7

First Floor, Luohu Science & Technology Building, No. 79, Taining Road (opposite Xihui City)

Dishes

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  Cucumber Sauce

  A refreshing cold dish made with fresh cucumber slices tossed in a savory-sweet sauce of soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Roasted Lamb Leg and Rack

  Roasted lamb leg and rack are seasoned with spices and slow-roasted to perfection, offering a rich, savory flavor and tender texture.
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  Special Roasted Flatbread

  A specialty baked flatbread made from flour, water, and seasonings, kneaded into dough, rolled into rounds, and baked in an oven. Often brushed with oil or sprinkled with sesame seeds, resulting in a crispy crust and soft interior.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Premium Lamb Skewers with Red Willow Branches

  Premium lamb skewers grilled on red willow branches, featuring tender meat and aromatic wood flavor.
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  Small Portion Lamb Ribs

  Small portion of lamb ribs, marinated and grilled to perfection, offering a rich and savory flavor.
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  Steppe Big Mixed Salad

  A cold salad made with fresh vegetables such as lettuce, cucumber, carrot, onion, and tomato, seasoned with cilantro, garlic, salt, vinegar, soy sauce, and sesame oil.
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  Argentine Squid

  Fresh Argentine squid is stir-fried or grilled, seasoned with garlic, onion, chili, salt, soy sauce, and black pepper to retain its tender texture.
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  Argentine Squid Rings

  Argentine squid legs are a dish featuring squid tentacles as the main ingredient, typically cleaned, blanched or marinated, then cooked by frying, sautéing, or grilling. Often seasoned with onions, chili peppers, and garlic.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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