Lanzhou Beef Noodles (Zhen Yuan Li Store)
小吃面食 · ⭐ 3.8
No. 1, Huaxin Street, Addendum No. 5
Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Cold Sliced Noodles with DressingCold tossed knife-cut noodles made with fresh vegetables like cucumber, carrot, and bean sprouts, seasoned with a savory dressing of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Cumin Lamb Rice BowlCumin lamb rice bowl features marinated lamb stir-fried with cumin powder and onions, then served over rice. The dish emphasizes tender lamb and the aromatic blend of cumin.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
酸辣白菜盖面酸辣白菜盖面是一道以大白菜为主要食材的面食菜品。将大白菜切丝后用油炒制，加入适量醋、辣椒和调味料，制成酸辣口味的酱汁。煮熟的面条盛入碗中，浇上炒好的酸辣白菜，拌匀即可食用。