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德得饭店

地方菜 · ⭐ 3.8

No. 24 Yangqi Street, next to the post office

Dishes

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  Stir-Fried Beef Tripe

  Stir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions. Garlic, ginger, and doubanjiang are typically added for flavor.
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  Pine Nut Tofu

  A Chinese dish made with soft tofu and pine nuts, stir-fried to create a savory and crunchy texture.
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  清炒山药

  清炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油快速翻炒，加入少量调味料，保持山药的脆嫩口感和原味。
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  Stir-fried Old Liver

  A dish made by quickly stir-frying liver with vegetables like bell peppers and onions, resulting in a tender and flavorful bite.
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  Vegetarian Dumpling

  A traditional Chinese pastry made with tofu skin filled with seasoned vegetables and steamed to perfection.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Scallion-Flavored Taro

  A Chinese home-style dish made with taro and scallions, featuring a savory and aromatic flavor.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
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  Wild Fish Stew

  A hearty stew made with various wild-caught fish, simmered slowly with aromatics for a rich, savory flavor.

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