Close

Mo Xiao Guo · Hot Pot Takeaway (Longgang Branch)

火锅 · ⭐

No. 109, Xinsheng Road, Xinsheng Community; Shop Youqi (Xinsheng Road Branch), located behind Youqi Convenience Store on Xinsheng Road; also at Room 102, No. 10, Xinwei 1st Lane

Dishes

• 

  Original Cut Lamb Slices

  Original sliced lamb is made from fresh leg or shoulder meat, preserving the natural texture and fiber structure. No additives are used—only frozen and sliced into thin pieces, ideal for hot pot, grilling, or quick stir-frying.
• 

  Taiwanese Pork Belly Stew

  A savory stew made with pork belly, onions, and peppers, slow-cooked in a rich sauce of soy sauce, sugar, and garlic.
• 

  Signature Chaoshan Hand-Made Beef Tendon Balls

  A signature dish made from fresh beef tendon, hand-pounded for a chewy texture, served with a secret sauce or clear broth.
• 

  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
• 

  Selected Black Chicken Rolls

  Selected black chicken rolls made from fresh quail meat, rolled with vegetables and steamed to perfection, offering a delicate and nutritious dish.
• 

  Marinated Tender Beef

  Marinated tender beef slices with a smooth, flavorful dressing, perfect for cold dishes or quick stir-frying.
• 

  Mushroom and Vegetable Platter

  A platter featuring fresh mushrooms like shiitake, enoki, and oyster, paired with seasonal vegetables such as broccoli, carrots, and bell peppers, lightly stir-fried or blanched to preserve natural flavors.
• 

  King Oyster Mushroom

  Crab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
• 

  Spicy Pork Belly and Beef Stir-fry

  A spicy stir-fry dish made with pork belly and beef, seasoned with chili and Sichuan pepper for a bold, numbing flavor.

Reviews