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Iro屋 (Wuming Branch)

小吃快餐 · ⭐

No. 111 Biaoying Road

Dishes

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  Ichiraku Fried Pork Cutlet Rice

  A Japanese-style dish featuring crispy fried pork cutlet served over rice with cabbage and sauce.
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  Yile Meat Sauce Rice

  Yile meat sauce rice features steamed rice topped with stir-fried minced pork and a savory sauce. Main ingredients include lean pork, soy sauce, sugar, garlic, and a touch of five-spice powder, cooked to a rich, savory-sweet flavor.
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  Yile Plum Juice

  Yile Plum Juice is made primarily from black plums, soaked, boiled, and filtered. It has a balanced sour-sweet taste with a rich plum aroma. The finished product is a dark brown liquid, suitable for consumption at room temperature or chilled.
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  Parent-Child Rice

  Oyako Donburi is a traditional Japanese dish made primarily with chicken, eggs, and onions. The preparation typically involves cutting the chicken into small pieces and sautéing it with onions until golden brown, then quickly stirring in beaten eggs to mix them together. Finally, the cooked chicken and egg mixture is served over steaming hot rice, creating a delicious and satisfying rice bowl dish.
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  Tempura Shrimp Okonomiyaki

  Fresh shrimp coated in tempura batter and deep-fried, then mixed with eggs, cabbage, and flour to make a savory pancake, topped with special sauce. Crispy outside, tender inside, rich in flavor.
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  Imperial Crab Okonomiyaki

  Made with imperial crab meat, mixed with eggs, flour, and dashi broth, then pan-fried. Crispy on the outside, tender inside, with a rich seafood aroma.
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  Signature Beef Rice Bowl

  Signature beef rice features fresh beef slices with rice, onions, and green peppers, stir-fried or simmered. Beef is marinated first, then cooked with vegetables and served over hot rice for rich flavor.
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  Signature Beef Rib Bowl

  Signature beef rib bowl features premium beef slices stir-fried quickly with steamed white rice. The beef is tender and juicy, melting in the mouth, enhanced by a rich savory sauce with a fragrant aroma.
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  Fried Pork Cutlet Rice

  Fried pork cutlet rice features a marinated pork chop coated in flour and egg, deep-fried until golden and crispy, served over steamed rice. Main ingredients include pork chop, rice, flour, and egg. The preparation involves marinating, coating, frying, and serving with rice.
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  Tamago Teriyaki Chicken Rice

  Chicken and eggs are stir-fried and seasoned with teriyaki sauce, served over steamed rice. Main ingredients include chicken thigh, eggs, and white rice, with sauce made from soy sauce, sugar, and mirin.

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