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Ma Song's Secret Rib Rice (Mingquan Plaza Store)

小吃快餐 · ⭐ 4.0

Nos. 1015–1016, Mingquan Plaza, No. 68, Dikou Road

Dishes

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  Sweet Meat Sauce Spare Ribs

  A dish featuring pork ribs braised in a sweet and savory sauce, resulting in tender, flavorful meat.
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  Assorted Pickled Vegetables

  A selection of pickled vegetables such as radish, cucumber, and cabbage, seasoned with salt, sugar, and vinegar for a crisp and savory taste.
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  Signature Braised Pork Bones

  Signature braised pork ribs, marinated and slow-cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon for tender, richly flavored meat.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Custom Dish

  A dish where customers choose their preferred ingredients and cooking method, commonly found in buffets or home cooking, featuring a mix of meats, vegetables, and seafood prepared by stir-frying, boiling, or steaming.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Bawang Pork Leg Rice

  A hearty dish featuring slow-cooked pork legs in a rich, savory sauce served over steamed rice.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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