Chen Bayliang Noodles (Lin'an Baolong Branch)
小吃面食 · ⭐ 4.1
B1 Level, An Bao Long Plaza, Wusu Street
Dishes
Hand-Cut Pickled Cabbage Beef Noodle SoupA hearty noodle soup featuring hand-cut beef brisket and pickled cabbage, simmered in a savory broth for a rich, tangy flavor.
Spicy Sour Beef Noodle BowlSignature sour beef noodle soup features fresh beef slices cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Handmade wide noodles are served with the beef, garnished with green onions or cilantro.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Tomato and Egg NoodlesTomato and egg stir-fried noodles is a home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are diced and stir-fried with the eggs, seasoned appropriately, then mixed with boiled noodles and served.
Tomato Jian'er ChuanA fusion dish from Hangzhou cuisine, featuring fresh tomatoes, thin noodles, and meat slices simmered in a tangy tomato broth, offering a refreshing and savory taste.
Tomato and Egg NoodlesTomato and egg dry-mixed noodles feature noodles with diced tomatoes and scrambled eggs. Tomatoes are either cubed or cooked into sauce, eggs are fried and mixed with tomatoes, then combined with boiled noodles and seasoned.
Crispy Pork Belly NoodlesCrispy pork belly noodles feature tender, marinated pork belly fried until golden and crispy, served over hot noodles with fresh herbs and savory broth.
Scallion Stir-Fried Beef NoodlesScallion stir-fried beef jerky noodles are made primarily with beef jerky and scallions. First, slice the beef jerky into thin strips and cut the scallions into segments. Heat oil in a pan, then stir-fry the scallion segments until fragrant. Add the beef jerky and stir-fry evenly. Finally, mix in cooked noodles and season with soy sauce, a little sugar, and salt. Stir well and serve.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Sauce-Flavored Beef NoodlesSpicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
Sour Beef Noodle SoupSour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
Fried Tofu and Pork NoodlesA savory Chinese dish featuring stir-fried tofu strips and pork, tossed with cooked noodles and seasoned with soy sauce, garlic, and chili oil.
Fried Tofu and Pork NoodlesA Chinese home-style dish made by stir-frying tofu strips and pork slices, then mixing with boiled noodles and seasonings for a savory, satisfying meal.