Jiazhou Rabbit (Guanghua Store)
川菜 · ⭐ 4.0
No. 24 Tongxing 1st Road
Dishes
Toilet RabbitA creative dish featuring rabbit meat marinated in a special sauce and grilled to perfection, offering a unique flavor experience.
Young Ginger PictureYoung Ginger Picture is a dish mainly made with tender ginger, usually prepared by stir-frying or pickling the ginger slices or threads. It has a crisp texture and a slightly spicy flavor with the unique aroma of ginger.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Handmade Pan-Fried Dumpling BoxA traditional Chinese snack made by wrapping fillings in thin dough and pan-frying until crispy, often featuring eggs, scallions, vermicelli, and minced meat.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
火锅兔火锅兔是一道以兔肉为主要食材的菜肴，通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料，再加入高汤或清水煮沸，最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.