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Jiu Yu Northeastern Specialty Smoked Sauce Pub (Zhonghai Kangcheng Garden Branch)

东北菜 · ⭐ 3.5

Shop 106, Building 28, China Overseas Siena Time

Dishes

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  东北特色熏酱拼盘

  东北特色熏酱拼盘由多种卤制熟食组成，主要食材包括猪蹄、猪耳朵、鸡爪、牛肉、豆干等，经过腌制、煮制和熏制工艺制成，色泽红亮，香气浓郁。
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Signature Smoked Chicken

  Signature smoked chicken made from whole chicken, marinated and smoked with fruit wood or tea leaves. The meat is firm, skin slightly yellow, with a smoky aroma.
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  熏猪大肠

  熏猪大肠是一道以猪大肠为主要食材的菜肴，先将猪大肠清洗干净并焯水去腥，再用香料和调味料腌制，最后放入熏炉中用木屑或茶叶等材料熏制而成，使其带有独特的烟熏香气。
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  Smoked Pig Ear

  Smoked pig ears is a dish made primarily from pig ears, blanched, marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste. The finished product has a light yellow color, crisp tender texture, and smoky aroma.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Celery Dumplings

  Celery dumplings are made with flour wrappers filled with minced celery and pork, cooked by boiling or pan-frying. Key ingredients include celery, pork, scallions, and ginger for seasoning.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Leek and Egg Dumplings

  Leek and egg dumplings made with fresh leeks and eggs, wrapped in dough and steamed or boiled until tender.

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