Yaomei Chongqing Noodles (Gaoxin Branch)
小吃面食 · ⭐ 3.7
Dingyi Tiancheng, No. 99, Keyuan Road
Dishes
Mo Mei Chongqing NoodlesA classic Sichuan snack featuring hand-pulled noodles with spicy chili oil, Sichuan peppercorns, garlic, bean sprouts, and beef mince, delivering a bold, numbingly spicy flavor.
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Yaomei Chongqing NoodlesA classic Sichuan snack featuring hand-pulled noodles with spicy chili oil, Sichuan peppercorns, garlic, bean sprouts, and peanuts—bold, numbingly spicy and satisfying.
Handmade Spicy and Sour NoodlesHandmade spicy and sour rice noodles are made with sweet potato starch noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a refreshing and appetizing flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Old Jar Sichuan Pickled Vegetable Noodles with Pork StripsOld jar sour cabbage and pork noodle soup features noodles with pickled sour cabbage and sliced pork, cooked or stir-fried. The sour cabbage adds a unique tang, while the pork enhances the savory flavor for a rich taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.