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Bamboo Forest Chicken · Taro Chicken · Intestine Chicken (Xihua Head Store)

火锅 · ⭐ 4.2

Nos. 42–44, Jinxin Lane

Dishes

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  Wu Chicken

  Black chicken dish made from black-bone chicken, cleaned and cut into pieces, then simmered in water or broth. Add ginger slices and green onions as needed to remove fishy smell and enhance flavor.
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  Stewed Intestine and Chicken in Large Pot

  A spicy Sichuan dish made by stewing pork intestines and chicken with chili and Sichuan peppercorns, resulting in a rich, aromatic flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Bamboo-Scented Chicken

  A Chinese dish featuring chicken with bamboo and mushroom, steamed or simmered to bring out a rich, fragrant flavor.
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  Bamboo Forest Fragrant Chicken Pot

  Bamboo Forest Fragrant Chicken Pot is a Chinese dish made with chicken, bamboo shoots, and mushrooms, simmered in a small pot. It has a tender texture and a subtle bamboo fragrance with rich stewing flavor.
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  Classic Spicy Chicken Hot Pot

  Classic Spicy Chicken Hot Pot is a Sichuan dish made with chicken, spicy seasonings, Sichuan peppercorns, and chili peppers. It is cooked by stewing, highlighting the tender chicken and spicy flavor.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
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  Spicy Clams

  Spicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.

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