Manbao Wonton (Er Xiao Nan Campus Store)
小吃快餐 · ⭐ 3.5
No. 60 Yinhe Street

Dishes
Bok Choy with PorkA classic Chinese dish featuring fresh bok choy stir-fried with minced pork, offering a savory and tender taste.
Manbao Baked PancakeA specialty pancake made from flour, eggs, scallions, and seasonings, baked until crispy on the outside and soft inside.
Spicy Black Mushroom SaladA refreshing cold dish made with black mushrooms and chili peppers, tossed in a spicy dressing for a crisp and flavorful bite.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Old Jar Sichuan Pickled Vegetable Wonton NoodlesA savory noodle dish featuring handmade wontons and a tangy, fermented pickled vegetable broth, known for its bold sour-spicy flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Shrimp and Pork Kidney Stir-fryA Chinese dish made with fresh shrimp, pork kidneys, and minced pork, stir-fried to a tender and savory finish.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Wheat Crisp CakeA crispy pastry made from wheat flour, sugar, oil, and sesame seeds, known for its sweet flavor and flaky texture.