Moon Passion Spicy Mix · Hot Pot · Skillet (Xinghua Pedestrian Street Store)
Sichuan cuisine · ⭐ 3.5
No. 125, Xinghua Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Xinghua Pedestrian Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Noodles, Large Shrimp, Hebei Flatbread.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 125, Xinghua Pedestrian Street
- Popular dishes: Pumpkin Noodles, Large Shrimp, Hebei Flatbread, Wakame Knot, Blessing Dumplings
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Dishes
Pumpkin NoodlesPumpkin noodles are made by mixing pumpkin puree with flour, resulting in a soft and naturally sweet pasta that pairs well with garlic, scallions, or minced meat.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Hebei FlatbreadHebei flatbread is a traditional unleavened bread made from flour, water, and salt, rolled thin and cooked on a pan with oil until crispy and soft inside.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Blessing DumplingsA traditional Chinese dumpling filled with shrimp, pork, and vegetables, steamed in a glutinous rice wrapper—symbolizing good fortune and family unity.
Corn Popper SausageA creative dish made with corn kernels and pork, stuffed into sausage casings and steamed for a tender texture and sweet-savory flavor.
Sweet Potato Noodle BallsMade from sweet potato starch and vermicelli, these balls are steamed to a soft, chewy texture and served with sauce or broth.
Fermented Bamboo Shoot SegmentsFried or boiled tofu skin pieces are stir-fried with seasonings like soy sauce, salt, and sugar, often combined with vegetables such as green peppers and carrots.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.