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Min Xiang Restaurant

其他美食 · ⭐ 3.8

Shop 18, 1st Floor, Connecting Structure between Building 2 and Building 5, Foyuan Garden, No. 23, Gongnong Road

Dishes

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  Traditional Lychee Pork

  Traditional lychee pork is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until golden. It's quickly stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup, soy sauce) to coat the meat, resulting in a crispy exterior and tender interior with balanced acidity and sweetness.
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  Cold-Mixed Sea Cucumber Sprouts

  A refreshing Chinese cold dish made with fresh sea cucumber sprouts, dressed with garlic, vinegar, soy sauce, and chili oil for a crisp and savory flavor.
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  Spicy Fish Bladder Hot Pot

  A spicy Sichuan dish made with fish bladders and vegetables, stir-fried in a hot pot style with chili, garlic, and Sichuan peppercorns.
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  Salted Pepper Shrimp

  A dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
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  Pickled Pepper Chicken

  A Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
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  Stir-fried Jellyfish

  A dish made by quickly stir-frying jellyfish with vegetables like cucumber and carrot, seasoned with salt, vinegar, sugar, garlic, and sesame oil for a fresh, crisp taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Fuzhou Sour and Spicy Soup

  A traditional Fujian soup made with pork bone broth, tofu, mushrooms, carrots, bamboo shoots, and egg, seasoned with vinegar and pepper for a tangy, spicy flavor.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
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  Grilled Fish

  A dish of fresh fish grilled with vegetables and seasonings, resulting in tender, flavorful meat with a slightly charred crust.

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