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Beijing Kitchen (Da屯DT51 Branch)

粤菜 · ⭐ 4.6

Building 1, No. 98 Beiyuan Road Courtyard, 6th Floor, DT51 Shopping Mall

Dishes

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  Ancient Chef Fresh Fruit Napoleon Pastry

  Ancient Chef's Fresh Fruit Napoleon Pastry features layers of crisp pastry filled with fresh fruit and cream, using ingredients like cake flour, butter, eggs, powdered sugar, fresh fruits (such as strawberries, blueberries, mango), and whipped cream. The dough is rolled thin, baked until golden, layered with cream and sliced fruit, then decorated.
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  Classic Fresh Fruit Napoleon Pastry

  Ancient-style fresh fruit Napoleon pastry made with layered puff pastry, fresh fruits, and cream filling using traditional baking methods. Main ingredients include cake flour, butter, eggs, powdered sugar, fresh fruits (such as strawberries, mangoes, blueberries), and whipped cream.
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  Stir-Fried Black Truffle Eel

  Stir-fried black truffle eel is a dish made with fresh eel, black truffles, and special sauce. It has a tender texture and rich aroma, highlighting the unique flavor of black truffles.
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  Signature Mango Sago Dessert

  Signature Mango Pomelo Sago is a dessert made with main ingredients including mango, coconut milk, grapefruit, and sago pearls. The preparation involves mixing cooked sago pearls with fresh mango puree and coconut milk, then garnishing with grapefruit pieces.
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  Flowing Custard Bun

  A custard-filled bun made with flour dough and a creamy yolk filling. The custard is made from eggs, milk, sugar, butter, and starch, heated and stirred into a smooth liquid. Steam-cooked to perfection, it has a soft outer skin and a flowing, rich inner texture.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Glass-braised Pigeon

  Glass-glazed squab is a dish featuring tender squab marinated, deep-fried until crispy, then simmered in a special syrupy sauce. The delicate meat pairs with a transparent, glass-like glaze for a rich flavor experience.
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  Red Rice Noodle Rolls

  Red粉 rice noodle rolls are thin steamed rice sheets filled with pork and shrimp, wrapped in a translucent or light pink rice batter. They are steamed in special molds, filled, rolled, and sliced for serving.
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  Homemade Dry-Fried Beef Rice Noodles

  Homemade beef and rice noodle stir-fry features sliced beef marinated in soy sauce and cornstarch, stir-fried with soft rice noodles, garlic, onion, and bean sprouts for a savory, aromatic dish.
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  Imperial Consort Seafood Rice Soup

  Empress seafood rice soup is made with rice and seafood like shrimp, squid, and clams. The flavors of the seafood infuse into the rice through boiling or simmering, creating a rich broth. Aromatics like scallions, ginger, and garlic are added, then garnished with cilantro or green onions.
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  Fresh Shrimp Crab Lobster Soup Dumplings

  Fresh shrimp, crab meat, and lobster are finely chopped and mixed with seasonings to create a flavorful filling, wrapped in thin dough and steamed. The soup dumplings have thin skins, generous fillings, and rich broth, offering a delicious seafood experience.
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  Truffle Baked Free-Range Chicken

  Free-range chicken marinated and baked with black truffle, absorbing its aroma; slightly charred outside, tender inside. Main ingredients: free-range chicken and black truffle, with minimal seasoning.

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