Yanyangtian · Intangible Cultural Heritage Chu Cuisine (Yellow Crane Tower Store)
地方菜 · ⭐ 4.6
No. 235 Pengliuyang Road
Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Flavored King Oyster MushroomKing oyster mushrooms sliced and marinated in a savory sauce, then stir-fried for a tender and flavorful dish.
Signature Braised Organic Wuchang FishA premium organic Wuchang fish dish, slow-braised with aromatic spices and sauces to enhance its natural flavor and tenderness.
Signature Braised Wuchang FishA premium dish featuring fresh Wuchang fish braised slowly with soy sauce, sugar, and aromatics for a rich, savory flavor.
Sichuan-style Chicken with Spicy SauceA classic Sichuan dish featuring shredded boiled chicken tossed in a spicy, numbing sauce made with chili oil, Sichuan peppercorns, garlic, and scallions.
Signature Braised Catfish KingA signature dish featuring fresh catfish braised with mushrooms and bamboo shoots in a savory sauce, resulting in tender meat and rich flavor.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Chu Xiang Steamed Pork with Rice FlourA traditional dish made by steaming pork belly coated in rice flour and spices, resulting in tender, flavorful meat.
Century Oak Roast DuckA premium Peking duck roasted slowly over century-old jujube wood charcoal, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Stone Pot Sirloin PiecesA dish featuring tender beef sirloin pieces stir-fried with vegetables and served in a hot stone pot, delivering rich flavor and aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Wuhan Lotus Root SoupA traditional Wuhan dish made with fresh lotus root and pork ribs, slowly simmered to create a rich, creamy broth with tender, sweet roots.
Sunshine Huang焖 Meat BallsA Chinese dish featuring pork meatballs braised in a savory sauce with yellow wine and soy, resulting in tender, flavorful balls.
Lotus Root and Pork Shank SoupA nourishing soup made with pork shank and lotus root, slowly simmered to extract rich flavor and nutrients.
Organic Wuchang Fish SoupMade with organic Wuchang fish and carefully selected ingredients, this soup is gently simmered to create a clear broth with tender, flavorful fish meat.