Feast Bowl - Freshly Cooked Sauce Topping Rice (Jiangxi Hui Branch)
小吃快餐 · ⭐ 3.6
No. 2 Wuhouci Street, Yulin Subdistrict, Building 1, Unit 1 (next to Yuanji Yunjiao Dumpling Restaurant)
Dishes
Bell Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with green bell peppers, served over steamed rice for a satisfying meal.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Pickled Chili Beef with CilantroA spicy Sichuan-style dish featuring tender beef slices stir-fried with pickled chili and fresh cilantro, delivering a bold, aromatic flavor.
Tomato Vegetable SoupA savory soup made with fresh tomatoes and vegetables, offering a rich, tangy flavor.
Garlic Shoot Stir-FryA classic Sichuan dish made by stir-frying pork slices with garlic shoots, seasoned with fermented bean paste and soy sauce for a savory, slightly spicy flavor.
Garlic Shoots Braised Pork with SauceGarlic shoot braised pork with sauce is a Chinese dish made with pork, garlic shoots, and soy sauce. The pork is first stir-fried, then mixed with garlic shoots and seasonings, and finally topped with sauce for a fragrant and slightly spicy flavor.
Fish-flavored Pork with RiceA classic Sichuan dish featuring stir-fried pork strips in a tangy, sweet, and spicy sauce, served over steamed rice.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.