Tianhui Fusion Private Kitchen
特色菜 · ⭐ 4.1
No. 200 Yanjiang Middle Road, Tianzi Wharf
Dishes
Yun腿 High Soup Steamed Australian LobsterSteamed Australian lobster in Yunnan ham broth, tender and flavorful, with rich umami from the ham-infused soup.
Crispy Glazed Pork BallsA creative dish with crispy outer layer and tender inner meat, made from pork tenderloin coated in a special batter and deep-fried, served with sweet and sour sauce.
Coffee-Marinated Prime Ribeye SteakPrime ribeye steak marinated in coffee juice and pan-seared to perfection, offering a rich, aromatic flavor with a tender texture.
Fresh Abalone with Wild Matsutake MushroomFresh abalone and wild matsutake mushrooms steamed together to preserve natural flavors, offering a delicate, savory taste.
Ice-Cold Flower SnailFresh flower snails chilled and served with a secret sauce, offering a crisp and refreshing taste.
Braised Abalone with Fresh ScallopThis dish features abalone and fresh scallops braised in a rich sauce, offering a delicate balance of umami and sweetness.
Wasabi Twist Japanese CucumberA refreshing cold dish made with Japanese cucumbers tossed in a spicy wasabi dressing, offering a crisp and tangy bite.
Wild Morel Mushroom and Fish Maw SoupA nourishing soup made from wild morel mushrooms and fish maw, slowly simmered to enhance flavor and health benefits.
Wild Morel Mushroom Stewed with Snail SlicesWild morel mushrooms and snail slices are gently stewed to create a rich, savory broth with tender textures and deep umami flavor.
Salt-Roasted New Zealand Lamb ChopPremium New Zealand lamb chops seasoned with sea salt and slow-roasted to perfection, delivering a tender, juicy bite with rich flavor.