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Old Mo’s Beer Garden

烧烤 · ⭐ 3.7

Building 1, No. 135, Xizhimen Wai Dajie (inside Moduoduo Restaurant Courtyard)

Dishes

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  Kazan-style Lamb Skewers

  Kazan-style grilled lamb skewers made with fresh lamb cut into chunks, threaded onto bamboo sticks with onions and green peppers, marinated with salt, cumin, chili powder, and black pepper, then grilled over charcoal.
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  Tender Roasted Lamb Rib

  Tender roasted lamb rib rack uses fresh lamb ribs, marinated and slow-roasted at low temperature for juicy, tender meat with a slightly crispy crust, preserving the original flavor and aroma of lamb.
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  Coconut Thai Hot Pot with Shrimp

  Coconut-style Tom Yum Goong hot pot features fresh shrimp cooked in a broth made with coconut milk, lemongrass, kaffir lime leaves, chili, onion, and tomato, preserving the natural flavor while infusing rich aroma.
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  Baltic Beer

  Baltic beer is an alcoholic beverage made primarily from barley, water, yeast, and hops, fermented through a process involving mashing, boiling, fermentation, and aging, resulting in a malty flavor with a subtle bitterness.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Chef Mododo's Salad

  Chef Modu's salad features fresh lettuce, cucumber, tomato, egg, and chicken breast, tossed with homemade dressing. Lettuce is washed and torn, cucumber and tomato sliced, egg boiled and cubed, chicken breast boiled and shredded. All ingredients mixed and dressed evenly.
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  Fries Platter

  The french fry platter is made from fresh potatoes cut into strips and deep-fried to golden crispiness. Paired with various sauces, it offers a range of flavorful experiences. During preparation, oil temperature is strictly controlled to ensure the fries are crispy on the outside and tender on the inside—making it an ideal choice for casual gatherings.
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  Caucasian Grilled Sausage Platter

  Caucasian sausage platter features various marinated and grilled sausages made from pork, beef, or lamb, seasoned with onions, garlic, black pepper, and cumin. Skewered and slowly roasted over charcoal or grill until crispy outside and tender inside, served with fresh vegetables like lettuce, tomato, and onion slices, and sometimes accompanied by garlic or yogurt sauce.

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