Yuegang Qinwan (People's North Road Branch)
粤菜 · ⭐ 3.9
100 meters west of Shilipai Police Station, Renmin North Road; Houqufang Road (directly opposite Xiangtou Auto Repair Factory)
Dishes
Steamed Pumpkin BowlA steamed pumpkin bowl filled with sticky rice, red dates, and lotus seeds, offering a sweet and comforting flavor.
Winter Cabbage Steamed Sea DelicaciesA Chinese dish featuring winter cabbage and various seafood steamed together, offering a savory and aromatic flavor.
Chilled Foie GrasA refined French cold dish made from premium foie gras chilled to a firm texture, offering a silky mouthfeel and rich flavor, often served with sweet-sour compote or toasted bread.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-fried Clams with Ginger and Green OnionStir-fried clams with ginger and scallions is a dish made from fresh clams, seasoned with ginger slices and scallions. After washing, clams are stir-fried quickly with ginger and scallions, absorbing their aroma for a tender, flavorful bite.
Stir-fried Dutch CucumberA stir-fried dish made with Dutch cucumber, garlic, and chili, known for its crisp texture and fresh taste.
Sea Cucumber with Abalone Sauce RiceSea cucumber braised in abalone sauce over steamed rice, where sea cucumbers absorb the rich flavor of the sauce and are served hot on rice for a savory dish.
Australian Wagyu BeefAustralian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
Pipa DuckPipa Duck is a dish made from a whole duck, marinated and shaped like a lute using bamboo skewers or wire, then roasted or braised. It's seasoned with scallions, ginger, and cooking wine to remove fishy smell and enhance aroma. The finished dish has a glossy red color and tender meat.
生吃三文鱼生吃三文鱼是一道以新鲜三文鱼为主要食材的菜品，将三文鱼切成薄片或小块，无需烹饪，直接食用。通常搭配酱油、芥末、柠檬汁或沙拉酱等调味品，也可加入黄瓜、牛油果、芝麻等辅料增加口感层次。