Oil Fermented Glutinous Rice Balls, Dumplings, and Noodles
小吃快餐 · ⭐ 3.7
No. 18, Buyang Road, Annex 33
Dishes
Kaka TangyuanKaka Tangyuan is a traditional Chinese sweet dessert made from glutinous rice flour, filled with red bean or sesame paste, and served in sweet syrup or osmanthus sugar water.
Super Soft Small TangyuanSuper soft small tangyuan is a sweet dessert made primarily from glutinous rice flour. The outer skin is soft and chewy, filled with red bean or sesame paste. It is made by kneading glutinous rice flour with water into a dough, filling it with the filling, and then steaming it.
Finished Oil LaozaoFinished oil laozao is a sweet drink made primarily from glutinous rice, fermented and usually added with edible oil to enhance texture and flavor.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Oil Fermented Rice Ball SoupA traditional Sichuan dessert made with glutinous rice balls simmered in fermented rice wine (oil laozao), offering a sweet, slightly alcoholic flavor and soft texture.
Rich Sesame and Lard AromaThis dish is made with sesame and lard as the main ingredients, and is prepared by stir-frying or simmering. The rich aroma of sesame blends perfectly with the smooth texture of lard, creating a unique flavor.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Hu La Ke Xiao MianA Sichuan-style noodle dish featuring thin noodles tossed in a spicy, numbing sauce made from stir-fried chili and Sichuan peppercorns. Rich, aromatic, and deeply flavorful.
Chicken Offal Rice NoodlesA Chinese dish made with chicken offal (heart, liver, gizzard) and rice noodles, stir-fried with spices and served in a savory broth.
Chicken Offal RiceA Chinese dish made by stir-frying chicken offal with rice, offering a savory and satisfying meal.