Ningbo Longxiang Haosheng Hotel Western Restaurant
自助餐 · ⭐ 3.5
Building 2, Culture Square, No. 866 Xiangshan Harbor Road
Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Seafood BuffetSeafood buffet is a self-service meal featuring various seafood like shrimp, crab, shellfish, and fish, typically prepared by steaming, boiling, grilling, or stir-frying with basic seasonings.
Seafood SquidA dish featuring fresh squid and seafood, typically steamed or stir-fried to preserve natural flavors and deliver a savory taste.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Special Mini Hot PotA mini hot pot featuring a variety of fresh ingredients like beef, lamb, seafood, vegetables, and tofu, cooked in a spicy and numbing broth—perfect for sharing.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Xiangshan Seafood NoodlesFresh seafood such as shrimp, crab, and shellfish are combined with handmade noodles in a savory broth, highlighting the natural flavors of the ocean.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.