Niuhongniu Beef Restaurant (Shizhu Branch)
火锅 · ⭐ 4.1
No. 146-1, Qishan Street
Dishes
Braised Beef ShankBraised beef shank is a dish made primarily from beef shank, blanched and slowly simmered in a seasoned braising liquid. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, allowing the beef to absorb rich flavors and become tender.
卤牛舌卤牛舌是一道以牛舌为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮至软烂入味的菜肴。卤汁通常包含八角、桂皮、香叶、花椒、生抽、老抽、冰糖等调料。
Hand-grab Beef ShankA dish featuring beef shank cooked until tender, often seasoned with spices and served for hand-held eating.
Signature Beef TrioA signature dish featuring beef, tripe, and tendon, slow-cooked to tender perfection with rich flavor.
Stewed Beef Penile SoupA nourishing soup made from beef penis and medicinal herbs, slow-cooked to enhance vitality and warmth.
Beef Noodle SoupA traditional Chinese dish made with beef and bone broth, served with noodles for a rich, savory flavor.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Sauce RiceA savory dish of rice topped with a flavorful beef sauce made from minced beef and seasoned with soy sauce, garlic, and chili.
Tripe SoupBeef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
Beef Trotter SoupBeef trotter soup is made by slow-cooking beef trotters with ginger and scallions, resulting in a rich, creamy broth packed with collagen and nourishing properties.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.