Ling Xian Lamb Shop (Qiong Ling Road Branch)
江浙菜 · ⭐ 4.7
50 meters east of the intersection of Xinjiang Street and Qiongling Road
Dishes
Cold Platter Lamb LiverCold Platter Lamb Liver is a cold dish primarily made from fresh lamb liver. The liver is thoroughly cleaned, then boiled in water with scallions, ginger, and cooking wine to remove any gaminess. Once cooked, it is cooled and sliced thinly before being arranged on a plate. It is commonly served with a dipping sauce or dressing made from minced garlic, soy sauce, aromatic vinegar, sesame oil, and chili oil. The dish features a fine, firm texture and a distinctive liver aroma, making it a simple and flavorful cold appetizer often paired with drinks.
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Cumin Lamb ShankA flavorful dish of lamb shank marinated in cumin and spices, then roasted to perfection.
Special Lamb Rib NoodlesA dish featuring tender lamb ribs and handmade noodles, slow-cooked in a savory sauce for rich flavor.
Special Lamb Soup NoodlesA hearty dish of hand-pulled noodles served in a rich lamb broth, garnished with green onions and cilantro for a savory, satisfying meal.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Steamed Lamb Hot PotA hot pot featuring steamed lamb slices cooked in a clear broth, served with simple seasonings for a fresh and savory taste.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Lamb and Napa Cabbage Vermicelli PotA hearty stew featuring lamb, napa cabbage, and vermicelli noodles, simmered together to create a rich and comforting dish.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.- Snow Celery Stir-fried Lamb OffalA dish made with snow celery and lamb offal, stir-fried for a savory and refreshing taste.