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Jingfuju Lamb Spine Hot Pot (Dayangfang Road)

火锅 · ⭐ 3.6

Next to Green Tree Inn Hotel at the west entrance of Xiaoyangfang Bus Stop

Dishes

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  Tender Beef Skewers

  Small tender beef skewers made with fresh beef cut into small pieces, threaded onto bamboo sticks, marinated, then grilled or pan-fried. Common marinades include soy sauce, rice wine, ginger, and garlic for enhanced flavor.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Honey-glazed Pork Ribs

  Honey-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
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  Tender Roasted Pig Trotters

  Soft roasted pig trotters are made from pig trotters, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger before being grilled until the skin is slightly charred and the meat is tender. The outer skin has a slight smoky aroma while the inside is rich in gelatin and soft in texture.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Spicy Pork Belly Bites

  Spicy pork belly is a dish featuring pork belly as the main ingredient. The meat is cut into pieces, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic for a soft, flavorful taste.

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