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Zhongzhou River Banquet Donkey Meat Shop (Yang Song Branch)

小吃快餐 · ⭐ 3.7

No. 439, Yangsong Village, Zhonggao Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Listen to the Arctic Ocean

  A dish made with fresh fish meat, vegetables, and seasonings. Main ingredients include fish slices, carrots, green peas, and onions, cooked by steaming or boiling to preserve the original flavors.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Bāngcháng Fire Cake with Cíníngjí

  Banchang Huoshao involves stuffing cleaned pork intestines with seasoned meat filling, boiling until done, then slicing and serving with baked flatbread. Ci Ning Ji is a refreshing drink made primarily from wild mountain hawthorn. This dish combines banchang with huoshao and includes Ci Ning Ji as a complimentary beverage.
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  Braised Donkey Meat

  Fire-roasted donkey meat is a dish featuring donkey meat as the main ingredient, typically sliced and grilled or stewed until tender. Seasonings like scallions, ginger, and garlic may be added, and some recipes marinate the meat in sauce before cooking.
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  Sweet and Sour Turnip

  Sweet and sour heart radish is a dish using heart radish as the main ingredient. The radish is sliced or julienned, fried until slightly golden, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch to absorb the flavorful sauce.
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  Stewed Donkey Offal in Pot

  Stewed donkey offal in a small pot, featuring donkey intestines, stomach, and liver, seasoned with scallions, ginger, garlic, and chili, cooked by stewing or braising to retain tenderness and rich broth.
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  Stewed Donkey Meat in Pot

  Stewed donkey meat is a dish featuring donkey meat as the main ingredient, sliced or cubed and cooked in a small hot pot with seasonings. Common additions include scallions, ginger, garlic, chili, soy sauce, and cooking wine, slow-cooked or boiled until tender and flavorful.
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  Donkey Meat Fire Cake with Cilinji

  Donkey meat is sliced and placed in a baked flatbread, with a crispy outer layer and soft interior; Cili Jie is a drink containing wild roseberry, often served as a pairing. This combo includes staple food, meat, and beverage.

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