Leshan Bopodji & Chicken Rice (Qingyang Branch)

Name: Leshan Bopodji & Chicken Rice (Qingyang Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 2, West Section 2, First Ring Road, Building 1, Basement Level 1, Meishicheng Food Court

Dishes

Phoenix Tail
A dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Tripe
Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Lotus Root Slices
Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.