Lisuo Fens (Leshang Tian Di Branch)
湘菜 · ⭐ 3.6
Room 2403, 4th Floor, Building 5, No. 456 Nanle Road
Dishes
Fried Pork with Rice NoodlesA classic Chinese dish featuring stir-fried pork and green peppers served over rice noodles, known for its savory and spicy flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Hunan-style Pork Fried RiceHunan-style stir-fried pork with green peppers over rice, featuring sliced pork belly and green peppers. The pork is stir-fried until the fat renders out, then combined with peppers and seasoned with garlic and ginger for a rich flavor.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Beef NoodlesSpicy beef noodles made with tender beef slices and rice noodles, seasoned with chili and Sichuan peppercorns for a bold, numbing heat.