Original Flavor Beef and Mutton Rice Noodles (Chuan Yin Branch)
小吃面食 · ⭐ 3.7
No. 107, Lane 3, ChuanYin, Xiaolin Community
China trip · China travel
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Dishes
Ginger Duck NoodlesA savory dish featuring duck and ginger stir-fried and tossed with noodles for a rich, aromatic flavor.
Pickled Sichuan PepperA spicy and sour dish made by pickling fresh Sichuan pepper with chili, garlic, and ginger, commonly served as a side in Sichuan cuisine.
Sichuan Pepper Beef Rice NoodlesSpicy pepper beef rice noodles feature thinly sliced beef marinated and stir-fried with pickled chili, then simmered in broth and served over cooked rice noodles. The spicy sour flavor of the chili complements tender beef and smooth noodles.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Goat Tripe Rice NoodlesA dish made with goat tripe and rice noodles, simmered together to create a rich, savory broth that infuses the noodles with deep flavor.
Sour Cabbage Vegetarian Rice NoodlesA vegetarian dish made with sour cabbage and rice noodles, offering a tangy and refreshing flavor.
Spicy Chicken Offal NoodlesChicken offal dry-mixed noodles feature chicken heart, liver, and gizzard, stir-fried or blanched and tossed with a savory sauce of soy sauce, chili oil, garlic, green onions, and cilantro. The noodles are chewy, and the offal is crisp.
Chicken Offal Rice NoodlesA Chinese dish made with chicken offal (heart, liver, gizzard) and rice noodles, stir-fried with spices and served in a savory broth.