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Di Huang Pickled Meat BBQ (Ping'an Xianghu Branch)

小吃快餐 · ⭐ 3.7

No. 2208, Jinsha Avenue, Ping'an Xianghu Fengqing Residential and Commercial Building

Dishes

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  Eight Treasure Tofu Cubes

  A Chinese dish made with tofu cubes stir-fried with various ingredients like mushrooms, carrots, peas, and ham, offering a rich and balanced flavor.
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  Large Duck Feet

  A Chinese dish made with large duck feet, typically braised or stewed with soy sauce and spices for a rich, savory flavor.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Crab Legs

  Fresh crab legs marinated in secret seasoning and steamed to perfection, offering tender meat and rich flavor.
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  Spicy Duck Wings

  Spicy duck wings are a popular Sichuan dish made by stir-frying duck wings with chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Spicy Duck Feet

  Spicy duck feet is a popular Sichuan snack made by braising duck feet in a spicy sauce with chili, Sichuan pepper, and fermented bean paste.
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  Duck Jaw

  Duck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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