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Weimeiju Braised Pork Buns (Yicheng Tianzhu Store)

小吃快餐 · ⭐ 3.5

Yicheng Tianzhu, Fan Yang Road

Dishes

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  Braised Meatballs

  Braised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
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  Braised Cod

  Braised mackerel is a traditional dish featuring mackerel as the main ingredient. First, clean and cut the mackerel into segments. Then, heat a pan with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add doubanjiang (fermented broad bean paste) to stir-fry and release red oil, followed by placing the mackerel segments in the pan to fry until golden on both sides. Finally, add cooking wine, light soy sauce, dark soy sauce, sugar, and other seasonings, then add water and simmer until the sauce thickens.
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  Garlic Shoot and Pork Dumplings

  Garlic Shoot Pork Dumplings are a classic Chinese pastry made primarily with fresh garlic shoots and pork. The dumpling wrappers are soft and chewy, while the filling blends the fragrant aroma of garlic shoots with the savory taste of pork. After steaming, the texture becomes even more rich and satisfying. To prepare, finely chop the garlic shoots and pork, season them, wrap in dough, and steam until cooked.
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  Black Pepper Beef Pie

  Black pepper beef pie is made with tender beef as the main ingredient, marinated with black pepper and other seasonings, then wrapped in dough and baked. The crust is golden and crispy, while the filling offers juicy, tender meat. The spicy kick of black pepper perfectly complements the rich aroma of the beef.

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