Qi Tou Ya · Duck Neck & Braised Snacks (Shigang Pedestrian Street Branch)
小吃快餐 · ⭐ 3.7
No. 1, 3, North Zhenxing Road, Shigangdong Village, Dalong Subdistrict, First Floor, Units 3-1 and 3-1-1
Dishes
Spicy Duck NeckA popular Chinese snack made from duck necks simmered in a spicy and aromatic broth, known for its rich flavor and tender texture.
Tasty Chicken FeetDelicious chicken feet marinated in a spicy sauce, tender and flavorful.
Custom Vegetarian PlatterA selection of fresh seasonal vegetables such as broccoli, carrots, mushrooms, tofu, and wood ear fungus, stir-fried or steamed to preserve natural flavors and nutrition.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.
Duck Wing TipsDuck wing tips are a delicious dish made from the duck wing tip portion, marinated and then grilled or fried. The skin is crispy while the meat remains tender and fragrant. This dish is rich in protein and various nutrients, making it not only tasty but also nutritious. It's simple to prepare and makes an excellent choice for both everyday meals and entertaining guests.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Spicy Air-Dried Duck NeckA spicy Sichuan-style snack made from duck necks marinated, air-dried, and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.