Yang Mingyu Huangfen Chicken Rice (Hengshun Plaza Store)
小吃快餐 · ⭐ 3.5
Room 205, 2nd Floor, Building 1, Hengshun Plaza, Jinyong Highway
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Romaine lettuceRomaine lettuce is a dish primarily made with romaine lettuce, typically washed and torn into pieces or cut into segments, then eaten raw or briefly blanched and mixed with seasonings. Common preparations include salads, cold dishes, or as a side dish.
腊肉茶树菇腊肉茶树菇是一道以腊肉和茶树菇为主要食材的菜肴。腊肉切片备用，茶树菇洗净去蒂后泡发，两者一同炒制，加入适量调味料，炒至腊肉出油、茶树菇软嫩即可。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
麻辣豆腐鸡麻辣豆腐鸡是一道以鸡肉和豆腐为主要食材的菜肴。鸡肉切块后与豆腐一同炖煮，加入辣椒、花椒等调料，使味道浓郁。制作过程中通常先将鸡肉焯水去腥，再与豆腐同炒或慢炖，最后调味收汁。
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
黄焖猪手十米饭黄焖猪手十米饭是一道以猪手为主料，配以酱油、糖、料酒等调料慢火焖制而成的菜肴，搭配米饭食用。猪手经过焯水处理后与调味料一同炖煮，直至软糯入味，米饭则作为主食提供。