Chuán Gē Fish Dumplings Qingdao Cuisine (Zhan Shan Branch)
鱼鲜 · ⭐ 4.4
No. 11 Yangkou Road (near Zhashan Temple, Hong Kong Middle Road, Yan'an 1st Road, and Badaguan)
Dishes
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is made with fresh large shrimp, soaked vermicelli, and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli and sautéed garlic, then steamed until tender. The shrimp is succulent and the vermicelli absorbs the garlic and shrimp flavors.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin Egg CustardSea Urchin Egg Custard is a dish made with sea urchin roe and eggs, mixed with water or broth and steamed. It has a smooth texture and a fresh taste.
Seafood Assorted Dumplings (24 pieces)Seafood family feast dumplings made with pork, shrimp, squid, crab sticks, egg, and vegetables, mixed evenly and wrapped in dough, then boiled and served.
Old Qingdao Style Eggplant StripsOld Qingdao Style Eggplant Strips features fried eggplant strips stir-fried with a savory sauce of garlic, soy sauce, sugar, and vinegar, reflecting the authentic flavors of Qingdao.
Chuan Ge Special Tuna Stew with Spare RibsChuan Ge Special Tuna Stew with Spare Ribs is a traditional Chinese home-style dish made with tuna and spare ribs, cooked with seasonings. Main ingredients include tuna, pork spare ribs, green onions, ginger, and garlic, with a salty and fresh taste.
Spicy Stir-fried Live Baby AbaloneFresh baby abalone stir-fried with chili and garlic, delivering a spicy and savory flavor while maintaining the tender texture of the seafood.
Spicy Stir-fried Hongdao Baby ClamsFresh Hongdao clams stir-fried with chili and garlic, delivering a savory and slightly spicy flavor.
Qingdao Liuting Pig TrotterQingdao Liuting pig trotters are made primarily from pig trotters, processed through blanching and slow stewing. After removing impurities, the trotters are simmered with soy sauce, cooking wine, scallions, ginger, and other seasonings until tender and flavorful.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Yellow Croaker DumplingsFresh yellow croaker is deboned, minced into paste, mixed with scallion, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes delicate texture and fresh flavor.