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Zheng Yi Wei Hot Pot Bibimbap (Green Land Vibrant City Branch)

韩式料理 · ⭐ 3.9

B1 Floor, Building 3, East Bank, Lvdi Binfencheng, Jinxing West Road

Dishes

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  Jungwi Stone Pot Bibimbap

  Jang-Il-Meok Stone Pot Bibimbap is served in a hot stone pot with rice, paired with various vegetables (such as carrots, spinach, bean sprouts, and mushrooms), meat (such as beef or chicken), and an egg, then topped with Korean chili sauce and mixed before eating.
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  Charcoal-Grilled Chicken Stone Pot Rice

  Charcoal-grilled chicken rice bowl features marinated chicken grilled over charcoal, served with rice, lettuce, carrot strips, bean sprouts, cucumber slices, and Korean chili sauce. The rice is cooked in a stone pot, forming a crispy crust at the bottom.
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  Delicate Chicken Cubes

  Linglong chicken cubes is a dish made primarily from chicken breast, marinated and then fried or pan-fried until golden and tender inside.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Beef Bulgogi Hot Pot Noodles

  Beef bulgogi hot pot noodles made with beef slices and instant noodles, combined with vegetables, tofu skin, and enoki mushrooms, all cooked together in a pot. The broth is typically Korean chili paste or hot pot base, simmered to infuse flavor into the ingredients.
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  Cheese Stir-Fried Rice Cake

  Cheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
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  Spicy Squid Stir-Fry

  Spicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
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  Spicy Kimchi Pork Stone Bowl

  Thin slices of pork belly stir-fried with spicy kimchi, then served over rice on a hot stone plate to absorb the savory and tangy flavors, finished with chopped green onions or sesame seeds.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Black Pepper Beef Steak Stone Plate Rice

  Black pepper beef steak stone plate rice features beef strips as the main ingredient, paired with vegetables such as onions and green peppers, seasoned with black pepper. The ingredients are quickly stir-fried on a hot stone plate and served together with rice.

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