Maojiawan Restaurant · Hunan Cuisine Brand (Haiping Branch)
湘菜 · ⭐ 3.5
No. 22 Baiyun Road, Dadong Subdistrict, Jiaxing Plaza, Bohao Business Hotel, 5th Floor (near Haiyin Photography Equipment City)
Dishes
Double-Color Fish Head KingDouble-color fish head king features fresh fish head with tofu and vegetables, slow-cooked to perfection. One side is seasoned with red pepper or tomato, the other with green pepper or leafy greens for a vibrant dual-color effect.
Flavor DuckA Chinese dish made with duck meat stewed in a rich blend of spices and seasonings, offering a savory and spicy flavor.
Large Bowl Organic PotatoA hearty dish featuring fresh organic potatoes, steamed or stewed and served in a large bowl with a special sauce, offering a soft and savory taste.
Dry-Boiled Seafood VermicelliA Cantonese dish featuring seafood like shrimp, squid, and crab sticks mixed with vermicelli, tossed in a savory sauce without broth for a rich, fresh taste.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Stewed String Beans in Clay PotPotato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
Wild Yellow Perch in Clay PotFresh wild yellow perch stewed in a clay pot with ginger, scallions, and bean sprouts, resulting in tender fish and rich broth.
Chen Tan Chili Stir-Fried PorkChen Tan Chili Stir-Fried Pork is a dish featuring pork belly and aged chili peppers. Sliced pork belly is stir-fried with chilies, absorbing their aroma and oil for rich flavor. Garlic and ginger are added for seasoning, cooked until the pork is tender and the chilies are spicy yet aromatic.