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Frontmen Shengshi • Roast Duck Restaurant (Flagship Store)

北京菜 · ⭐ 4.4

No. 91, Qianmen Street, Unit A13-0102

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Healthy Seasonal Vegetable Salad

  Healthy vegetable salad mainly consists of fresh vegetables like lettuce, cucumber, tomato, and carrot, washed and chopped, then mixed and dressed with vinaigrette or sesame sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dry-burned Mandarin Fish

  Dry-burned mandarin fish is a traditional dish featuring mandarin fish as the main ingredient. First, the fish is cleaned and marinated to absorb flavors. Then, using the dry-burning technique, the fish is pan-fried until golden brown on both sides, followed by adding seasonings and a适量 of water. It is simmered over low heat until the sauce thickens and the fish becomes fully flavored.
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  Osmanthus Crust Shrimp

  Honey-scented shrimp pastry features fresh shrimp coated in a crispy crust made from flour, egg, and osmanthus, fried to golden perfection. The shrimp is tender, while the crust offers a fragrant osmanthus aroma with distinct layers.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Empress's Crispy Eggplant

  Eggplant slices coated in puff pastry and fried or baked. Main ingredients are eggplant and puff pastry, with seasoning typically applied during marinating before cooking.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Caviar-Infused Duck Bites

  Sliced roast duck paired with caviar, wrapped in flaky pastry for a bite-sized treat. The crust becomes crispy from baking, while the duck remains tender and the caviar adds a distinctive savory flavor.

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