Yuan Chuan · Grilled Skewers
烧烤 · ⭐ 3.8
No. 60 Liyuan Village, Lixi Road
Dishes
Braised and Grilled IntestinesA Chinese snack made by braising pork intestines in spiced broth, then grilling until crispy outside and tender inside.
Braised and Roasted Chicken FeetA dish made by braising chicken feet in seasoned broth and then roasting them for a rich, tender texture.
Original Beef CubesOriginal beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, blanched or marinated, then stir-fried or stewed to retain its natural tenderness. Minimal seasoning with basic调料 like salt, soy sauce, and cooking wine is used.
Braised Sweet Potato Skin with Soybean CurdA spicy Sichuan-style cold dish made from sweet potato skin and soybean curd, marinated in chili oil and spices for a crunchy, flavorful bite.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Palm-sized Pork TenderloinA Chinese dish made with pork tenderloin cut into palm-sized pieces, deep-fried until crispy and served with salt or sweet chili sauce.
Skewered PorkSkewered pork is a popular street food made by marinating pork pieces and grilling them on skewers until tender and flavorful.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.