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Lürou Xiang (Zhuzishan Road Branch)

其他美食 · ⭐ 3.7

No. 78 Zhuzishan Road

Dishes

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  Spicy Donkey Offal Hot Pot

  Dry Pot Donkey Offal is a dish featuring donkey organs like intestines, stomach, and liver, stir-fried with green pepper, red pepper, onion, garlic, and ginger, then seasoned with special调料.
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  Stir-fried Donkey Meat

  A dish made by quickly stir-frying fresh donkey meat with onions, garlic, and chili, resulting in tender and aromatic meat.
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  Scallion Stir-Fried Donkey Meat

  Scallion stir-fried donkey meat is a Chinese dish featuring sliced donkey meat and scallions. The meat is marinated with wine and soy sauce, then quickly stir-fried with scallions until cooked through. It emphasizes precise heat control to retain tenderness and aromatic flavor.
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  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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