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Wangshennan拌面 Sejia (Tongzhou Wanda Golden Street)

小吃快餐 · ⭐ 4.1

Southeast corner of the intersection of Beiyuan 2nd Road and Xinhua West Street, Wanda Plaza

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Spicy Beef Noodles

  Signature spicy beef noodle dish features boiled noodles mixed with tender braised beef slices, seasoned with chili oil, Sichuan peppercorns, garlic, and green onions. Beef from brisket or chuck is slowly stewed, sliced, and blended with the noodles.
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  Pickled Mustard Greens and Eggplant Noodles

  Pickled mustard greens and eggplant noodles are made with pickled mustard greens, eggplants, and noodles. The eggplants are stir-fried and mixed with pickled mustard greens, then combined with cooked noodles for a rich and savory flavor.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Stir-Fried Mint Beef Noodles

  Stir-fried mint beef noodles are made with fresh beef, mint leaves, and noodles. The dish is quickly stir-fried, offering a fresh and fragrant taste with the refreshing aroma of mint.
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  Braised Beef Noodles with Shredded Beef

  Beef stir-fried with noodles is a Chinese dish featuring sliced beef, noodles, and辅料 like scallions, ginger, and garlic, braised in soy sauce, sugar, and cooking wine, then mixed with boiled noodles to absorb the rich flavor.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Custom Cold Dishes

  Mixed cold dishes are prepared by selecting various raw ingredients based on customer preferences, such as cucumber, carrot, tofu skin, seaweed, and wood ear mushroom. After cleaning and cutting, these ingredients are mixed with seasonings to create a chilled appetizer dish.
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  Sour Pepper Earth Egg

  A home-style dish made with earth eggs, seasoned with vinegar and pepper for a tangy and spicy flavor.
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  Bull's Head Noodle Mix

  Bàwáng beef offal noodle salad features beef offal (like tripe, intestines, and lungs) and noodles. After blanching to remove odor, the offal is stewed with seasonings for rich flavor. Cooked noodles are mixed with the offal broth and garnished with green onions and coriander for a flavorful experience.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup features sliced or shredded beef stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered in broth. Cooked noodles are added, garnished with cilantro or green onions. Rich broth, tender beef, and chewy noodles.

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